Mango Margarita

Mango Margarita



‘Mango Margarita’ a simple, open and certainly a classic margarita recipe is a solid crowd-pleaser.

You might have had a lot of margaritas, but none is as satisfying as this. It is a hugely recommended drink to try!


  • 1/4 cup chili powder
  • 3 cups jarred chilled mango slices, drained
  • 1-1/2 cups Coconut-flavor rum
  • 1 – 1 1/2 cups tequila
  • 3/4 cup lemon juice
  • 2 tsp. sugar powder
  • Ice cubes




  1. Place chili powder and sugar powder on a small plate. Rub edge of glass with one of the lime slices. Dip edge of glass in this mixture to cover; set it on the side.
  2. In a pitcher mix Coconut-flavor rum, tequila, lemon juice and sugar. Stir till sugar gets dissolved. Freeze till it’s ready to be served.
  3. In a blender place 3 cups jarred chilled mango slices, drained. Blend it until it get smooth.
  4. Add to tequila mixture. Add ice cubes. Pour into glasses. Garnish with mango slices.




  • Steven L. Rhyner

    Having spent time in the Philippines I think I’ll try one of these.